
生物多样性 ›› 2026, Vol. 34 ›› Issue (5): 26051. DOI: 10.17520/biods.2026051 cstr: 32101.14.biods.2026051
• 研究报告: 动物多样性 • 上一篇
朱芸1(
), 王凯红2, 李洪磊2, 徐向龙1(
), 雷宇1(
), 陈浩2, 陈卫华2, 蔡新杰2, 丁长青1,*(
)
收稿日期:2026-02-12
接受日期:2026-04-21
出版日期:2026-05-20
发布日期:2026-07-03
通讯作者:
丁长青
基金资助:
Yun Zhu1(
), Kaihong Wang2, Honglei Li2, Xianglong Xu1(
), Yu Lei1(
), Hao Chen2, Weihua Chen2, Xinjie Cai2, Changqing Ding1,*(
)
Received:2026-02-12
Accepted:2026-04-21
Online:2026-05-20
Published:2026-07-03
Contact:
Changqing Ding
Supported by:摘要:
面对全球生物多样性持续衰退的严峻挑战, 再引入已成为拯救濒危动物、恢复区域生物多样性的关键保护措施。放归前进行野化训练对人工繁育个体的野外存活至关重要, 其中食物丰容训练主要通过增加食物类型、模拟自然觅食环境等方式提高动物对放归地的适应能力。然而, 目前对食物丰容效果的动态过程及其量化评估研究仍为空白。为评估朱鹮(Nipponia nippon)对滨海湿地食物的适应性、探索行为学方法在野化训练成效评价中的应用, 本研究于2023年7-8月在江苏盐城湿地珍禽国家级自然保护区开展了野化训练朱鹮的食性转换实验。采用全事件取样法系统记录朱鹮对滨海食物的取食多样性及觅食行为变化, 以探明其滨海食物适应潜力与行为适应过程。结果表明: (1)朱鹮对滨海食物的取食比例达78.47%, 实验期间滨海食物的取食量逐渐升高、原有主食泥鳅逐渐降低, 表明其具备适应当地野外食物资源的潜力。(2)朱鹮的行为适应过程遵循“观望-试探-取食”的渐进模式。随着实验的进行, 其试探与取食行为频次显著升高, 体现了食物丰容措施驱动朱鹮探索行为和觅食行为多样性提高的动态过程。(3)个体适应能力存在显著差异, 活动能力较强的个体表现出更快的适应速度与更高的取食多样性。本研究基于行为学方法从时间维度上探明了食物丰容训练对行为多样性的促进作用, 证实科学设计的食物丰容实验能够有效引导圈养动物的行为结构向提高自然探索行为与功能性觅食行为多样性的方向发生显著调整。基于实验结果建议在再引入实践中构建“训练-放归-监测”全周期的本地食物丰容管理方案, 即放归前通过针对性食性转换训练拓宽濒危动物的食谱, 同步建立个体行为档案实现个体质量评估并筛选出合格个体实施放归, 监测放归后的高适应性食物并进行放归初期的过渡性食物补充。本研究为优化朱鹮及其他濒危物种的再引入技术方案提供了关键的理论依据与实践支撑。
朱芸, 王凯红, 李洪磊, 徐向龙, 雷宇, 陈浩, 陈卫华, 蔡新杰, 丁长青 (2026) 朱鹮对滨海食物的适应性: 恢复东部沿海朱鹮种群的初步探索. 生物多样性, 34, 26051. DOI: 10.17520/biods.2026051.
Yun Zhu, Kaihong Wang, Honglei Li, Xianglong Xu, Yu Lei, Hao Chen, Weihua Chen, Xinjie Cai, Changqing Ding (2026) Adaptation of Crested Ibis to coastal foods: A pilot study for reestablishing population in the eastern coastal region of China. Biodiversity Science, 34, 26051. DOI: 10.17520/biods.2026051.
图1 江苏盐城湿地珍禽国家级自然保护区朱鹮野化训练大网笼环境丰容示意图
Fig. 1 Layout of environmental enrichment in the large aviary for Crested Ibis acclimating at Jiangsu Yancheng Wetland & Rare Birds National Nature Reserve
图2 江苏盐城野化训练朱鹮对滨海食物的取食情况。取食比例(A), 取食量变化(B), 日取食总比例和日取食总量变化(C), 日取食比例和取食量变化(D)。PA: 双齿围沙蚕; MA: 泥鳅; MN: 日本沼虾; EC: 脊尾白虾; CC: 黑鲫; HT: 天津厚蟹; AO: 斑尾刺虾虎鱼; HL: 䱗; PC: 弹涂鱼。
Fig. 2 Dietary composition of coastal foods in Crested Ibis during acclimation in Yancheng, Jiangsu. (A) Average foraging ratio; (B) foraging amount; (C) daily total foraging ratio and daily total foraging amount; (D) daily foraging amount and ratio. PA, Perinereis aibuhitensis; MA, Misgurnus anguilicaudatus; MN, Macrobrachium nipponense; EC, Exopalaemon carinicauda; CC, Carassius carassius; HT, Helice tridens; AO, Acanthogobius ommaturus; HL, Hemiculter leucisculus; PC, Periophthalmus cantonensis.
图3 江苏盐城野化训练朱鹮食性转换实验期间的觅食行为变化。IRR为发生率比: 95% CI包含1、P > 0.05则差异无统计学意义; 95% CI不包含1、P < 0.05时,IRR > 1显著升高,IRR < 1显著降低。
Fig. 3 Changes in foraging behaviors during the diet-shifting experiments of Crested Ibis acclimated in Yancheng, Jiangsu. IRR denotes incidence rate ratio: The 95% CI including 1 and P > 0.05 indicates no statistically significant difference. When the 95% CI does not include 1 and P < 0.05, an IRR > 1 indicates a significant increase, whereas an IRR < 1 indicates a significant decrease.
图4 江苏盐城野化训练朱鹮滨海食物取食丰富度和觅食行为的个体差异。滨海食物的取食丰富度(A); 个体首次取食时间(B); 群体首次试探时间(C, 橙色虚线表示02号朱鹮的首次试探时间); 群体首次取食时间(D, 蓝色虚线表示01号朱鹮的首次取食时间)。
Fig. 4 Individual variation in coastal foods foraging richness and behaviors of acclimating Crested Ibis in Yancheng, Jiangsu. (A) Foraging richness on coastal foods; (B) First ingesting time across individuals; (C) First probing time across experimental rounds within groups (the orange dashed line represents individual No. 02); (D) First ingesting time across experimental rounds within groups (the blue dashed line represents individual No. 01).
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