生物多样性 ›› 2023, Vol. 31 ›› Issue (6): 22659.  DOI: 10.17520/biods.2022659

• 研究报告: 微生物多样性 • 上一篇    下一篇

毛竹扩张对杉木林土壤细菌群落的影响

毛莹儿1, 周秀梅2, 王楠2, 李秀秀1, 尤育克1, 白尚斌1,2,*()   

  1. 1.浙江农林大学浙江省森林生态系统碳循环与固碳减排重点实验室, 杭州 311300
    2.浙江农林大学暨阳学院, 浙江诸暨 311800
  • 收稿日期:2022-11-25 接受日期:2023-04-03 出版日期:2023-06-20 发布日期:2023-04-25
  • 通讯作者: * E-mail: sequia96@163.com
  • 基金资助:
    国家自然科学基金(32171786);国家自然科学基金(31770680);国家自然科学基金(31770681)

Impact of Phyllostachys edulis expansion to Chinese fir forest on the soil bacterial community

Yinger Mao1, Xiumei Zhou2, Nan Wang2, Xiuxiu Li1, Yuke You1, Shangbin Bai1,2,*()   

  1. 1. Zhejiang Provincial Key Laboratory of Carbon Cycling in Forest Ecosystems and Carbon Sequestration, Zhejiang A&F University, Hangzhou 311300
    2. Jiyang College, Zhejiang A&F University, Zhuji, Zhejiang 311800
  • Received:2022-11-25 Accepted:2023-04-03 Online:2023-06-20 Published:2023-04-25
  • Contact: * E-mail: sequia96@163.com

摘要:

土壤微生物是森林生态系统的重要组成部分, 毛竹(Phyllostachys edulis)扩张使植被类型发生改变, 进而对土壤微生物群落产生影响。为揭示毛竹向杉木(Cunninghamia lanceolata)林扩张过程中对土壤细菌群落的影响。本文在浙江省杭州市临安区於潜镇南山村, 以杉木纯林(s)为对照, 选取毛竹杉木混交林(h)、毛竹纯林(m)两种林型, 通过高通量测序技术探究毛竹扩张对杉木林土壤细菌群落的影响。结果表明: 毛竹扩张导致杉木林土壤细菌群落α多样性降低, 与杉木林相比, 混交林地细菌多样性及丰富度分别降低了2.4%、8.6%, 但无显著差异; 毛竹林分别降低了5.9%、16%, 且差异显著(P < 0.05)。毛竹扩张杉木林后, 改变了土壤细菌菌群的相对多度; 杉木林中变形菌门、Unassigned和疣微菌门的相对多度最高, 分别占32.39%、3.7%、3.2%; 毛竹林中酸杆菌门和拟杆菌门的相对多度最高, 分别占45.05%、5.19%; 混交林中浮霉状菌门、放线菌门和绿弯菌门的相对多度最高, 分别占7.51%、6.79%、5.12%。毛竹扩张形成混交林后, 浮霉状菌门、放线菌门的相对多度显著上升(P < 0.05), 分别增加了3.12%、2.71%, 而迷踪菌门和芽单胞菌门的相对多度显著下降(P < 0.05), 分别减少了0.43%、0.36%; 奇古菌门相对多度显著下降(P < 0.05)。β多样性分析结果显示, 毛竹扩张对杉木林土壤细菌群落结构产生显著影响(P < 0.05), 毛竹林与竹杉混交林的土壤细菌结构较为接近, 两者与杉木林细菌群落集聚距离较远。LEfSe分析显示硝化螺菌属(Nitrospira)、芽单胞菌科和分枝杆菌属(Mycobacterium)的相对多度变化显著, 可作为毛竹扩张杉木林土壤细菌群落结构变化的指示种。土壤NH4+可能是引起细菌群落变化的主要土壤环境因子。这些结果说明毛竹向杉木林扩张可引起林地土壤细菌群落发生改变, 这为了解毛竹扩张对土壤碳氮等元素循环、扩张机制及扩张调控提供了基础数据。

关键词: 毛竹扩张, 杉木, 细菌群落结构, 高通量测序

Abstract

Aims: Soil microorganisms are an important component of forest ecosystems, and the expansion of bamboo (Phyllostachys edulis) causes changes in vegetation types, thereby affecting soil microbial communities. The purpose of this study is to reveal the impact of bamboo expansion into Chinese fir forests on soil bacterial communities.

Methods: In Nanshan Village, Yuqian Town, Lin’an District, Hangzhou City, Zhejiang Province, with pure Chinese fir (Cunninghamia lanceolata) forest (s) as the control, two kinds of stands of mixed bamboo and Chinese fir forest (h) and pure bamboo forest (m) were selected to explore the impact of bamboo expansion on soil bacterial communities of Chinese fir forest through high-throughput sequencing techniques.

Results: The expansion of bamboo led to a decrease in the alpha diversity of soil bacterial communities in Chinese fir forests. Compared with Chinese fir forests, the bacterial diversity and richness in mixed forests was decreased by 2.4% and 8.6%, but there was no significant difference, and in moso bamboo forest land was decreased by 5.9% and 16%, with significant differences (P < 0.05). After the expansion of Chinese fir forest by bamboo, the relative abundance of soil bacterial flora was changed; The relative abundance of Proteobacteria, Unassigned, and Verrucomicrobia in Chinese fir forests was the highest, accounting for 32.39%, 3.7%, and 3.2%, respectively; The relative abundance of Acidobacteria and Bacteroides in bamboo forests was the highest, accounting for 45.05% and 5.19%, respectively; The relative abundance of Planctomycotes, Actinobacteria, and Chloroflexi in the mixed forest was the highest, accounting for 7.51%, 6.79%, and 5.12%, respectively. After the expansion of bamboo into a mixed forest, the relative abundance of Planctomycotes and Actinobacteria increased significantly (P < 0.05), increasing by 3.12% and 2.71%. The relative abundance of Elusimicrobia and Germatimonadetes decreased significantly (P < 0.05), decreasing by 0.43% and 0.36%; The relative abundance of Thaumarchaeota decreased significantly (P < 0.05). The beta diversity analysis results showed that bamboo expansion had a significant impact on the soil bacterial community structure of Chinese fir forests (P < 0.05). The soil bacterial structure of bamboo forests and bamboo fir mixed forests was grouped together and separate from the Chinese fir forests. LEfSe analysis showed that the relative abundance of Nitrospira, Gemmatimonadaceae, and Mycobacterium could be used as an indicator for the changes in soil bacterial community structure in the expanded fir forest of bamboo. Soil NH4+ may be the main soil environmental factor that causes changes in bacterial communities.

Conclusion: These results indicate that the expansion of bamboo into moso Chinese fir forests can cause changes in the soil bacterial community in the forest land, providing basic data for understanding the cycling of soil carbon and nitrogen, expansion mechanism, and expansion regulation of bamboo.

Key words: moso bamboo expansion, Chinese fir forest, bacterial community structure, high-throughput sequencing techniques