Biodiv Sci ›› 2025, Vol. 33 ›› Issue (12): 25340. DOI: 10.17520/biods.2025340 cstr: 32101.14.biods.2025340
• Original Paper: Microbial Diversity • Previous Articles Next Articles
Chunsheng Luo1,2,3,4, Jun Zhang2,3,4*, Hua Jin1*, Xiangzheng Yin2,3,4,5, Yuanming Zhang2,3
1 College of Environment and Resources, Dalian Minzu University, Dalian, Liaoning 116600, China
2 State Key Laboratory of Ecological Safe and Sustainable Development in Arid Lands, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China
3 Xinjiang Key Laboratory of Biodiversity Conservation and Application in Arid Lands, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China
4 Xinjiang Key Laboratory of Forest, Grassland, Desertification Mitigation and Desert Land Development, Institute of Sand Control, Xinjiang Academy of Forestry, Urumqi 830063, China
5 College of Forestry, Inner Mongolia Agricultural University, Hohhot 010000, China