印度蔊菜与无瓣蔊菜形态变异特征的比较及分类关系

涂伟凤,张洋,汤洁,涂玉琴,辛佳佳,姬红利,张南峰,张弢

Comparison of taxonomic morphological characteristics between Rorippa indica and R. dubia

Tu Weifeng,Zhang Yang,Tang Jie,Tu Yuqin,Xin Jiajia,Ji Hongli,Zhang Nanfeng,Zhang Tao

图1 印度蔊菜与无瓣蔊菜叶片DNA相对含量。(a)印度蔊菜居群Ri-2; (b)无瓣蔊菜居群Rd-4; (c)印度蔊菜居群Ri-6; (d)无瓣蔊菜居群Rd-1; (e)印度蔊菜居群Ri-1; (f)无瓣蔊菜居群Rd-2; (g)印度蔊菜居群Ri-3; (h)无瓣蔊菜居群Rd-3。居群代号同表1。

Fig. 1 Relative content of DNA in leaves of Rorippa indica and R. dubia. (a) R. indica Ri-2; (b) R. dubia Rd-4; (c) R. indica Ri-6; (d) R. dubia Rd-1; (e) R. indica Ri-1; (f) R. dubia Rd-2; (g) R. indica Ri-3; h, R. dubia Rd-3. Population codes see Table 1.