Plant Diversity ›› 1986, Vol. 8 ›› Issue (02): 1-3.
• Articles •
Wang Zhe ,Jia Zhongjian,Chu Tzetsin (Chemistry Department of Lanzhow Uniuersity )Yang Chongren* and Zhou Jun
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王 贾忠建 朱子清 杨崇仁 周俊
Abstract: Two flavonoid glycosides,kaempferol-3-O-β-D-glucopyrano-syl-(6→1)-O-α-L-rhamnopynanoside (1)and kaempferol-3-O-β-D-glucopyranosyl-[(2→1)-O-α-L-rham-nopyranoside (2)were isolated from the buthanol extracts of oil cake of the seeds of Camellia oleifera Abel., and identified by means of 1H NMR,UV,EL-MS,FAB-MS as well as 13C NMR,together sucrose.
Key words: Oil cake of the seeds of Camellia oleifera
摘要: 从油茶饼正丁醇提取物中分离到两个黄酮甙,经UV、1H NMR、13C NMR、EI-MS、FAB-MS等仪器分析,鉴定为山奈酚一3-O葡萄吡喃糖基(6→1)鼠李吡喃糖甙(1)和山奈酚一3-O一葡萄毗喃糖基-[(2→1)葡萄毗喃糖基〕(6→l)鼠李吡喃糖甙(2)。正丁醇提取物以酸水解亦分离到山奈酚(4)。油茶饼正丁醇提取物中还分离到蔗糖,得率达2.3%.
关键词: 油茶饼, 山奈酚, 山奈酚一3-O一葡萄吡喃糖基(6→1)鼠李吡哺糖甙(6→1), 山奈酚-3-O匍萄吡喃糖基[(1→2)匍萄吡喃糖基]-(6→1)-鼠李吡喃糖甙
Wang Zhe ,Jia Zhongjian,Chu Tzetsin (Chemistry Department of Lanzhow Uniuersity )Yang Chongren* and Zhou Jun . FLAVONOID CONSTITUENTS FROM OIL CAKE OF THE SEEDS OF CAMELLIS OLEIFERA[J]. Plant Diversity, 1986, 8(02): 1-3.
王 贾忠建 朱子清 杨崇仁 周俊. 油茶饼的黄酮成分研究[J]. Plant Diversity, 1986, 8(02): 1-3.
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https://www.integrativebiology.ac.cn/pd/EN/Y1986/V8/I02/1