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Plant Diversity ›› 2007, Vol. 29 ›› Issue (01): 125-128.

• 研究论文 • 上一篇    

罗平产生姜的化学成分

彭卫新, 张阳德, 杨科, 肖业成   

  1. 中南大学生物医学工程研究院
  • 收稿日期:2006-07-30 出版日期:2007-02-25 发布日期:2007-02-25
  • 通讯作者: 彭卫新

Chemical Constituents of Zingiber officinale (Zingiberaceae)

PENG Wei-Xin, ZHANG Yang-De, YANG Ke, XIAO Ye-Cheng   

  1. Biomedical and Engineering Institute of Central South University
  • Received:2006-07-30 Online:2007-02-25 Published:2007-02-25
  • Contact: PENG Wei-Xin

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摘要： 从生姜( Zingiber officinale Rosc. ) 的根茎中分离得一个骨架新颖的天然产物, 经波谱鉴定为一个新的生姜内酯(1), 同时分离得到7 个已知化合物, 分别为6-姜烯酚(2), 1-去氢姜二酮(3), 6-姜磺酸(4), 3, 5-二酮-1, 7-二-{(3-甲氧基-4-羟基)-苯基}-庚烷(5), 姜酮A(6), β-谷甾醇(7) 和豆甾醇(8)。

关键词: 生姜, 生姜内酯, 姜辣素, 二芳基庚烷, 姜磺酸FONT

Abstract: One new natural product, zingiberolide (1), together with seven known compounds, shogaol (2), 1-dehydrogingerdione (3), 6-gingesulfonic acid (4), 3, 5-dione-1, 7-bis (4-hydroxy-3-methoxyphenyl ) heptane (5), gingerenone A (6), β-sitosterol (7) and stigmastero1 (8) were isolated from the rhizomes of Zingiber officinale Rosc. Their structures were identified by spectral analysis and comparison with literature data.

Key words: Zingiber officinale

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